Pop Pop's Peanut Butter Fudge
Prep time
Cook time
Total time
My grandfather's original recipe inspired this version of peanut butter fudge. This recipe is melt in your mouth delicious and combines some of my favorite flavors, peanut butter and chocolate.
Recipe type: Dessert
Cuisine: American
  • ½ cup of whole milk
  • 2 cups + 1 tablespoon of granulated sugar
  • ¾ teaspoons of water
  • 1 teaspoon of distilled white vinegar
  • ¼ cup of sweetened condensed milk
  • ¾ cup of creamy peanut butter
  • ½ cup of mini chocolate chips
  1. Line a 9 inch x 9 inch pan with parchment paper. Set aside.
  2. In a medium, heavy bottomed saucepan, slowly bring the milk, sugar, water, and vinegar to a boil over low heat. Stir the sugar mixture until the sugar is completely dissolved and temperature has reached 234 degrees F, about 30 minutes.
  3. Remove the sugar mixture from the heat and add the peanut butter. Stir until the peanut butter has thoroughly combined with the sugar mixture.
  4. Pour the peanut butter sugar mixture into the pan. Top the fudge with the mini chocolate chips. Allow the fudge to cool for at least 3 hours at room temperature.
  5. Grip the parchment paper to remove the fudge from the pan. Set the fudge on a cutting board with the chocolate chips side facing up. Cut the fudge into squares.
The chocolate chips are optional but are highly recommended. To avoid sticking, place the squares into wax lined containers.
Recipe by Runner's Tales at http://runnerstales.com/2015/09/peanut-butter-fudge/